Barbera is a red grape known for its fresh, mouthwatering feel, which makes it very friendly at the tasting bar. It comes from Italy originally, but you will often see it in California as a standalone wine, especially in Sonoma and parts of Napa. They key thing to expect is bright acidity and dark fruit without heavy tannins.
Flavors:
- Ripe cherry and black cherry
- Blackberry or plum
- A hint of blueberry
- Baking spice, like cinnamon or clove
- Light herbal notes
- Subtle cocoa or vanilla in some styles
