Carignane

A rustic red that surprises you with freshness

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Varietal Overview

Carignane is a grape that loves sunshine and old vines, and it often shows up in California as part of a blend, especially in Sonoma and parts of Napa. You will sometimes see it on its own too, usually from older vineyards, where it becomes more balanced and expressive. When you know Carignane, you expect a wine that feels lively and savory rather than soft or sweet.

Flavors:

  • Tart red cherry and cranberry
  • Blackberry or dark plum
  • Dried herbs, like oregano or thyme
  • Black pepper or baking spice
  • Earthy notes, like dusty soil or leather
  • A hint of licorice

Taste Profile:

  • Body: Medium to full-bodied. It has weight, but it is not heavy or syrupy
  • Tannins: Like strong black tea, Carignane’s tannins are firm and noticeable (giving the wine structure)
  • Acidity: High acidity. This creates a mouthwatering, juicy sensation that keeps the wine feeling fresh and food-friendly
  • Texture: Rustic and slightly grippy. It feels a bit wild and earthy rather than smooth and polished
  • Finish: Long and savory, with herbal and earthy flavors lingering after you swallow

Serving Suggestions:

  • Temperature: Serve slightly cool, around 60-65°F, to highlight its freshness
  • Glass: A standard red wine glass works perfectly
  • Decanting: If it tastes tight at first, a 15 to 30 minute decant can help soften it

Food Pairing:

  • Grilled sausages or burgers
  • Tomato-based dishes like pizza or pasta
  • Roasted vegetables, especially mushrooms, peppers, or eggplant

If you see Carignane on a tasting menu, this is a fun one to take your time with. There is no rush and no right answer, just notice how it wakes up your palate with each sip.

carignan leaf

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