Grenache

A bright, juicy red that leans more playful than powerful

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Varietal Overview

Grenache comes from Spain originally, but in California, you will often see it on its own or blended with other Rhône-style grapes like Syrah and Mourvèdre. In Napa and Sonoma, it tends to feel lighter and fruit-forward compared to heavier reds. When you taste Grenache, expect something lively, smooth, and friendly rather than bold or intense.

Flavors:

Strawberry or raspberry
Red cherry
Watermelon or cranberry
White pepper or mild spice
Dried herbs, like thyme or rosemary

Taste Profile:

Body: Light to medium-bodied, so it feels lighter than Cabernet or Malbec
Acidity: Medium to medium-high, which gives it a fresh, juicy feel
Tannins: Low to medium. The drying sensation is gentle and smooth
Texture: Silky and soft, often with a slightly juicy or flowing feel
Finish: Medium, clean, and refreshing rather than heavy

Serving Suggestions:

Temperature: Serve slightly cool, around 55–60°F. A short chill in the fridge makes it feel extra refreshing
Glass: Use a standard red wine glass. You do not need anything fancy for this grape.
Decanting: Grenache usually doesn’t need decanting. It is meant to be enjoyed without much preparation