Mourvèdre originates from Spain, where it is called Monastrell, and it plays a key role in many Rhône-style wines. In Napa and Sonoma, you will usually find it blended rather than bottled on its own. When you taste Mourvèdre, expect darker flavors, a firmer feel, and a more savory edge than fruit-forward reds.
Flavors:
- Black plum or blackberry
- Dried herbs or sage
- Black pepper
- Smoked meat or cured meat
