Pinot Gris

A fresh, easygoing white that feels light but still flavorful

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Varietal Overview

Pinot Gris as a white grape that is all about approachability. It comes from the same family as Pinot Noir, but in Napa and Sonoma you will usually see it made as a crisp, refreshing white wine. When you order Pinot Gris, expect something clean, bright, and easy to enjoy, especially on a warm day.

Flavors:

  • Green apple or pear
  • Lemon or lime zest
  • White peach or melon
  • Subtle floral notes
  • A hint of almond

Taste Profile:

  • Body: Light to medium-bodied. It feels refreshing rather than rich
  • Tannins: White wines do not have tannins like red, but Pinot Gris can have a faint grip if there is brief skin contact
  • Acidity: Medium to high acidity. This gives it a crisp, mouthwatering feel
  • Texture: Smooth and clean, sometime slightly silky
  • Finish: Fresh and tidy, with citrus and orchard fruit lingering

Serving Suggestions:

  •  Temperature: Serve well chilled, around 45 to 50°F, for maximum freshness
  • Glass: A standard white wine glass works perfectly
  • Decanting: No need to decant, just open and enjoy

Food Pairing:

  • Light seafood like shrimp or scallops
  • Salads with citrus or vinaigrette
  • Grilled chicken or simple pasta dishes

If you ever want a white wine that feels safe, refreshing, and crowd-pleasing, Pinot Gris is a great choice.

Related Wineries: Bouchaine Vineyards, Etude Wines, Beringer Vineyards
Pinot Gris fruit cluster

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