Pinot Noir is a red wine that feels smooth and graceful rather than heavy. It comes from France originally, but you’ll see it often in cooler parts of California, like Sonoma and coastal areas, sometimes on its own and sometimes in small blends. When you spot Pinot Noir in a tasting room, you can expect a red that’s easy to enjoy, even if you usually prefer lighter wines.
Flavors:
- Cherry and raspberry
- Strawberry
- Mushroom, an earthy smell like damp leaves after rain
- Light spice, like cinnamon or clove
- A gentle hint of vanilla or toast from aging in oak barrels
