Tempranillo is Spain’s most famous red grape, known for balanced flavors and a comfortable, food-friendly feel rather than big power. In Napa and Sonoma, it is not widely planted, so when you see it, it’s usually a small-production, thoughtful wine. You will most often find it as a standalone bottling, sometimes with a touch of other grapes, and it tends to feel smooth, savory, and easy to enjoy in tastings.