Syrah comes from France’s Rhône Valley and shows up often in California tasting rooms, sometimes on its own and sometimes blended with other grapes. In Napa and Sonoma, you’ll usually find Syrah made in a fresher, more restrained style compared to very hot regions, with bright aromas and food-friendly structure. You’ll usually find it richer and darker than many reds, with both fruit and savory notes, so it feels serious but still very approachable. When you see Syrah on a tasting menu, expect something flavorful, warming, and full of personality.